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It’s going to be another busy day for me today. In fact I’ll admit that I hope almost each and every day until the day I die will be busy because that should mean that I’m doing things I love to do. Wholey Wheat! That’s Some Easy To Make Bread I forgot to blog about this yesterday… As has become somewhat of a tradition around the Inside The Perimeter Estate I loaded up my bread machine and had it bake a loaf of bread on Sunday. Up until this past Sunday I had only baked the traditional white bread whose recipe is given in the booklet which accompanied the bread machine. Feeling confident, okay not having all of the necessary ingredients for the white bread, I decided to try my hand at measuring the necessary ingredients — water, whole wheat flour, brown sugar, salt, yeast — for a loaf of whole wheat bread. Because I finally figured out how to properly measure all ingredients the loaf rose beautifully and baked into a fairly good looking and darn tasty loaf of whole wheat bread. While o